dimanche 29 janvier 2012

Second Cooking Session

In this video, Etienne cooks two recipes, in order to match with a Champagne Blanc de Noirs, which means that it is made only from red grape varieties (Pinot Noir & Pinot Meunier).
We will enjoy this Champagne, very rich, thick with a pleasant bitter lenght, with a starter "Oeuf Cocotte", and then with a Duck pie called "Tourte de Canard".
Etienne will teach you how to cook quickly these two nice dishes, and he will give you some tricks about cooking.
Enjoy !


4 commentaires:

  1. Woaww what a nice video! And such a good quality!
    I love this!!!! Want to see more of that ;-)

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  2. When is the next cooking session?

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  3. The cooker is very talented.
    For the next cooking session, invite me please.

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